Restaurants: Brazilian Indianapolis

Fogo de Chão Brazilian Steakhouse

Restaurants: Brazilian Indianapolis
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117 E. Washington St
Indianapolis, IN   46204 
(317) 638-4000


Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Fogo de Chão Brazilian Steakhouse can be found at 117 E. Washington St . The following is offered: Restaurants: Brazilian - In Indianapolis there are 1 other Restaurants: Brazilian . An overview can be found here.

Keywords Churrasco, Brazilian Steakhouse, Gaucho Chefs, Fire-Roasted Cuts, Market Table, Bar, Cocktails, South American Wines, Group Dining, Private Rooms, Catering.


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Opening hours


  • Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

  • Jumbo Shrimp Cocktail

    Six poached shrimp.

    Price: 26.00

    Categories: 230

  • Seafood Tower

    Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

    Price: 109.00

    Categories: 440

  • Chilled Lobster & Shrimp

    Two lobster claws, one split lobster tail, four jumbo shrimp.

    Price: 45.00

    Categories: 210

  • Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table

  • Churrasco

    Price: 46.00

  • Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.

  • Wagyu New York Strip*

    20oz. premium graded, aged for 21 days.

    Price: 140.00

    Categories: 1340

  • Wagyu Ancho*

    (Ribeye) 24oz. premium graded, aged for 21 days.

    Price: 150.00

    Categories: 1872

  • Tomahawk Ancho*

    36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

    Price: 105.00

    Categories: 1620

  • Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.

  • Brunch Market Table

    Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

    Price: 34.00

  • Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.

  • Pan-Seared Salmon*

    Topped with chimichurri. Served with grilled asparagus.

    Price: 39.00

    Categories: 570

  • Cauliflower Steak

    Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

    Price: 39.00

    Categories: 740

  • Chilean Sea Bass

    Topped with papaya vinaigrette. Served with grilled asparagus.

    Price: 46.00

    Categories: 730

  • Roasted Veggie Power Bowl

    Vegan and gluten free, served with chimichurri spinach rice.

    Price: 35.00

    Categories: 740

  • Seared Tofu with Miso Black Bean Pasta

    Vegan and gluten free, tossed with carrot ginger-miso dressing.

    Price: 37.00

    Categories: 430

  • Paradise Spritz

    Price: 5.00

    Categories: 90

  • Brazilian Limonada

    Price: 5.25

    Categories: 220

  • Guaraná Antarctica

    Price: 4.50

    Categories: 140

  • Pineapple Mint Lemonade

    Price: 5.00

    Categories: 160

  • Passion Fruit Mimosa

    Price: 9.50

    Categories: 130

  • Fogo Bloody Mary

    Price: 9.50

    Categories: 340

  • Rosé, Montes, Cherub

    Price: 7.00 Extras

    Categories: 140

  • Prosecco, La Marca

    Price: 10.00 Extras

    Categories: 130


Restaurants: Brazilian
(317)638-4000 (317)-638-4000 +13176384000

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