Fogo de Chão Brazilian Steakhouse

Menu

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  Served with malagueta cocktail sauce and lemon.

• Shrimp Cocktail

  Gently poached jumbo shrimp, served chilled.

  Price: 28.00

  Categories: 230

• Seafood Tower

  Lobster, jumbo shrimp, snow crab, green-lipped mussels, served chilled. For 4 or more.

  Price: 112.00

  Categories: 440

• Lobster & Shrimp

  Gently poached lobster and shrimp, served chilled.

  Price: 48.00

  Categories: 210

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  Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco—roasting tender cuts over open flames. We continue the tradition: butcher in-house, season simply and let fire do the rest.

• Full Churrasco*

  The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

  Price: 52.00

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  Flavor Forged in Fire In southern Brazil, gaucho chefs perfected the culinary art form of churrasco—roasting tender cuts over open flames. We continue the tradition: butcher in-house, season simply and let fire do the rest.

• Indulgent Churrasco

  Includes all Full Churrasco items, upgraded with your choice of enhancement and any dessert—such as Cheesecake Brûlée, Tres Leches and more

  Price: 72.00

• Indulgent Churrasco with Lobster Tail

  With Butter-Bathed™ Lobster Tail enhancement and dessert

  Price: 77.00

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  Available à la carte, or as part of our Indulgent Churrasco Experience.

• Butter-Bathed™ Lobster Tail

  Price: 23.00

  Categories: 220

• Roasted Bone Marrow

  Price: 9.00

  Categories: 315

• Jumbo Lump Crab Cake

  Price: 18.00

  Categories: 460

• Black Truffle Butter

  Price: 8.00

  Categories: 220

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  Add one of our ultra-premium cuts to your churrasco experience for a celebration to remember.

• Blistered Branzino*

  Whole fresh fish, blistered and carved tableside.

  Price: 65.00

  Categories: 865

• Wagyu Ancho (Ribeye)*

  24 oz. premium-graded, aged for 21 days.

  Price: 165.00

  Categories: 1872

• Wagyu New York Strip*

  20 oz. premium-graded, aged for 21 days.

  Price: 160.00

  Categories: 1345

• Dry-Aged Tomahawk Ancho (Ribeye)*

  36oz. Long-Bone Ribeye, dry-​aged 42 days.

  Price: 125.00

  Categories: 1620

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  Includes endless access to our Market Table & Feijoada Bar and Brazilian sides.

• Chilean Sea Bass

  Served with papaya vinaigrette and grilled asparagus.

  Price: 49.00

  Categories: 730

• Cauliflower Steak

  Parmesan-crusted, served with basil sauce and warm chickpea salad.

  Price: 41.00

  Categories: 740

• Single Churrasco Cut

  Choice of picanha, fraldinha, lamb picanha, double-cut pork chop or roasted chicken – 8-10 oz.

  Price: 39.00

  Categories: 740

• Brunch Market Table & Feijoada Bar

  Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

  Price: 36.00

• Pan-Seared Salmon*

  Served with chimichurri and grilled asparagus.

  Price: 44.00

  Categories: 570

• SEARED TOFU & SESAME BLACK BEAN PASTA

  Chimichurri-marinated, served with Napa cabbage, pickled onions, carrot, and ginger-miso dressing.

  Price: 44.00

  Categories: 430

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  Sized to share for two or more.

• Crispy Yuca Fries

  Price: 8.00

  Categories: 500

• Lobster Mac & Cheese

  Price: 18.00

  Categories: 1280

• Potatoes au Gratin

  Price: 14.00

  Categories: 1130

• Chiles Toreados

  Price: 8.00

  Categories: 500

• Burrata & Roasted Tomatoes

  Price: 12.00

  Categories: 880

• Passion Fruit Mimosa

  Price: 11.50

  Categories: 130

• Fogo Bloody Mary

  Price: 11.50

  Categories: 170

• Prosecco, La Marca

  Price: 12.00

  Categories: 130